Sauces & Dressings lines
Condiment lines Introduction
Condiments are divided into liquid condiments and sauce condiments. Common products include soy sauce, cooking wine, vinegar, sugar water, tomato sauce, Chili sauce and so on. Their high salt content requires high anti-corrosion performance of the equipment. During the filling process, it is necessary to focus on solving the problems of product bubbling and dripping, and at the same time, it is particularly important to ensure accurate filling quantity.
Equipment advantages and features
g condiment filling machines can ensure food hygiene during the production process, and provides a variety of safe, reliable and high-performance machine models for choice.
● Different valve nozzle structures are adopted for defoaming.
● Non-contact filling can be adopted, which is more hygienic.
● Equipped with automatic CIP device for fully automatic and rapid cleaning of pipelines.
Whole line 3D diagram
At TG, we supply individual equipment or a combination of different equipment as a solution for your industrial needs. And we also offer customized solutions tailored to your specific technical and operational requirements.
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